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An Afternoon with Simon Gault at The Foundation
General News
1st Aug 2024
Recently, The Foundation had the pleasure of hosting an event with renowned New Zealand chef Simon Gault as the guest speaker. Simon shared insights from his distinguished culinary career and discussed his new autobiography.
Opening his first restaurant at the age of 22, Simon quickly amassed numerous awards and accolades at Bell House, Gault’s on Quay, Euro, Giraffe, and more. The former MasterChef New Zealand judge has built a successful business empire, lending his name to stocks, seasonings, cookware, and cocktails.
Despite his success, Simon spoke candidly about the challenges and triumphs he faced while climbing the ranks in a demanding industry. His anecdotes ranged from humorous mishaps in the kitchen to pivotal moments that shaped his career. From winning gold medals in precision flying to cooking for the elite on superyachts and helping others achieve healthier lives, Simon's story is a powerful testament to the idea that half measures belong only in recipes.
His autobiography, Simon Gault: No Half Measures, delves into his near financial ruin from a tomato ketchup venture, his experiences as a solo dad, and his battle with type 2 diabetes. His honesty and openness about both his professional and personal life resonated with everyone in the room. The stories of his travels and the diverse culinary influences he encountered were particularly captivating.
Following the success of the event, a small group of residents were given the opportunity to join Simon Gault for a unique culinary experience over lunch at Gault's Deli. They were seated at Simon's kitchen bench, providing an intimate and interactive view of the cooking process. Events like these are a testament to the vibrant and engaging community at The Foundation where residents can enjoy access to a range of opportunities and events.
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